Masquerade
Cocktails
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The Nubeluz Martini
Hendricks, Altamura, elderflower, olive, orange bitters
$28
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Espresso Jalisco
Maestro Dobel Blanco, house made cold brew, cafe amaro, tres leches espuma
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Twisted Passion
Great Jones bourbon, gomme syrup, passionfruit, lemon
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Final Curtain Call
Bushmills 16, pumpkin reduction pure, yuzu, soda
Wine
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Chateau du Chatelard Beaujolais
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Eido do Salgosa, Albarino
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Raventos I Blanc Cuve Jose
Beer
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Vliet Lager
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Grimm IPA
Sharing Platters
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Cheese & Charcuterie
Jamón Ibérico Salchichón, chorizo, manchego, Valdeón (Spanish blue), plus chef's daily selection olives, potato chips, crackers, bread sticks, nuts
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Selection of Mezze
Hommus, baba ghannouge, htipiti, baby vegetables, olives, nuts, bread
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Hand Carved Jamón
The world-famous Ibérico de Bellota Ham hand-carved by our Cortador, accompanied by toasted “Cristal” bread fresh-grated tomato, and olive oil
Passed Bites and Stations
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Escalivada
roasted red pepper, onion and eggplant on toasted pan Cristal, sherry dressing
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Grilled Cheese Sandwich
four cheeses, honey mustard, truffle butter
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Hamachi Cone
smoked hamachi, yuzo-sesame mayo, radish
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Bagel and Lox Cone
dill cream cheese, marinated salmon roe, everything bagel seasoning
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Croquetas de Jamón
Sweets
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Pumpkin Roll Cake
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Fig Ricotta Tart
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White Chocolate Citrus Cake